Important notes:
• The recommended daily intake is 1200mg calcium during pregnancy and lactation. In infants under 6 months: 400mg, and older than 6 months: 600mg. Children should eat 800mg of calcium per day.

• In preparing the table is taken into account foods rich in calcium.

• Of the foods that are not included it may not be good sources of calcium as well not have any information.

• The values are for cooked or raw as the predominant form of consumption.

• Of the more sources of calcium utilization by the body as are the dairy plants contain substances which hinder the absorption. So even if a plant has an equal or more calcium than milk product, the latter will always be more profitable.

• The desserts made with milk calcium will more or less depending on the amount of milk which bear on the preparation